CATERING MENU
You Do the Hosting
and We’ll do the Cooking!
Please allow 24-48 hours notice for orders. Contact us for special accommodations & requests.
– Half Pans –
Serves up to 8
– Full Pans –
Serves up to 20
Pizzas and individual entrees always available on our dinner menu.
Antipasti – Appetizers
Spicy Garlicky Mussels
p.e.i. mussels, garlicky white wine sauce, tomatoes, olives, cherry peppers
Half – 60
Full – 150
Calamari
Traditional – with house marinara
half/60 full/150
Spicy – with peppers, onions, olives, tomatoes, house marinara
half 65 full/160
Fried Mozzarella
hand-breaded, fried, house marinara
Half – 55
Full – 135
Toasted Ravioli
mozzarella & ricotta filled, house marinara
Half – 50
Full – 125
Garlic Bread
toasted focaccia, garlic butter, melted mozzarella or gorgonzola
Half – 25
Full – N/A
Risotto Balls
truffle risotto filled, house marinara
Half – 60
Full – N/A
Bruschetta
diced tomatoes, red onions, olives, toasted focaccia
Half – 30
Full – N/A
Truffle Fries
sea salt, rosemary, truffle oil, parmesan
Half – 40
Full – N/A
Eggplant Fries
dusted with parmesan, house marinara
Half – 40
Full – N/A
Mike’s Homemade Meatballs
ground beef, pork, veal, with tomato sauce
+2 ea.
25 pc. minimum
Shrimp Cocktail
served with house cocktail sauce
+2 ea.
25 pc. minimum
Insalata – Salads
Caesar
romaine, shaved romano, garlic croutons, caesar dressing
Half – 25
Full – 60
Toscano
romaine, cucumbers, tomato, red onion, kalamata olives, roasted red peppers, chick peas, house balsamic
Half – 30
Full – 75
Lemon Fresco
romaine, olives, fresh lemon, evoo, seasonings
Half – 25
Full – 60
Caprese
fresh mozzarella, tomatoes, basil, roasted red peppers, evoo, balsamic reduction
Half – 45
Full – N/A
Pasta Salad
fresh veggies, evoo, grated cheese and seasoning
Half – 30
Full – 75
Italian Potato Salad
potato, red onion, celery, evoo, salt, pepper & seasonings
Half – 30
Full – 75
Cold Green Bean Salad
red wine vinaigarette, garic and diced roasted red peppers
Half – 30
Full – 75
Pasta
Baked Rigatoni
sausage bolognese, mozzarella, ricotta
Half – 45
Full – 110
Pazzo Alfredo
chicken, sweet italian sausage, bacon, peppers, onions, mushrooms, tortellini
Half – 75
Full – 180
Rigatoni Pomodoro
homemade plum tomato sauce
Half – 30
Full – 75
Rigatoni Alla Vodka
peas, onions, prosciutto, tomato cream sauce
Half – 45
Full – 110
+chicken 60/150
+sausage 60/150
Rigatoni Gorgonzola
chopped breaded chicken cutlet, sauteed spinach, roasted red peppers in a gorgonzola cream sauce
Half – 60
Full – 150
Rigatoni Mario
chopped breaded chicken cutlet, sauteed spinach and onions, in a terriyaki alfredo sauce
Half – 60
Full – 150
Lasagna
layered pasta, ground beef, ricotta, mozzarella, tomato sauce
Half – 60
Full – 150
Broccoli Olivia
rigatoni, oil, garlic, chicken stock, grated romano
Half – 45
Full – 110
+chicken 60/150
+sausage 60/150
Gluten Free Pasta
+15
+30
Entrata – Entrees
Parmigiana
mozzarella cheese, tomato sauce
Chicken 50/125
Eggplant 50/125
Veal 55/135
Chicken Cutlets
hand breaded and pan fried
Half – 45
Full – 110
Chicken Saltimbocca
mozzarella, prosciutto, tomato, sherried mushrooms, braised spinach
Half – 65
Full – 160
Chicken Marsala
roasted mushroom marsala
Half – 65
Full – 160
Salmon
pan seared or blackened
Half – 75
Full – 175
Haddock Florentine
creamy spinach, crab stuffing, mozzarela
Half – 75
Full – 180
Chicken Francaise
lemon wine reduction, prosciutto
Half – 50
Full – 125
Baked Stuffed Shrimp
with homemade crab stuffing
Half – 60
Full – 150
Sausage, Peppers & Onions
sweet italian sausage, sauteed with peppers & onions
Half – 60
Full – 150
Tenderloin Tips Marsala
grilled, roasted mushroom marsala
Half – 80
Full – 200
Prime Rib
market price
Panini
8 panini minimum / 9 each
Parmigiana – Chicken or Eggplant
homemade tomato sauce, mozzarella on a garlic buttered focaccia
Milanese – Chicken or Veal
breaded cutlet, arugula, mixed greens, evoo, grated romano & balsamic reduction
Contorno – Sides
Broccoli
steamed or sautèed
Half – 30
Full – 75
Herbed Potatoes
olive oil, rosemary, sea salt
Half – 30
Full – 75
Garlic Mashed Potatoes
Half – 35
Full – 85
Roasted Vegetables
oven roasted seasonal vegetables
Half – 35
Full – 85
Sauteed Green Beans
Half – 35
Full – 75
Signature Sauces
by the quart
Pomodoro 13
Alfredo 20
Vodka 20
Homemade Rolls
Half Dozen 4
Dozen 7
House Dipping Oil
4 oz.
3
Dessert
Whipped Nutella
hand-whipped nutella & cream served with cinnamon sugar dusted pastry chips
40
Tiramisu
imported marscapone layered with espresso soaked ladyfingers, topped with cocoa
40
Mini Cannoli
chocolate chip filled, dusted with powdered sugar
40
Catering Bundle
serves up to 8 / 135
Served with Bread & Dipping Oil
Gluten Free Pasta +15
Salad
Choose 1: Toscano/Caesar
Rigatoni
Choose 1:
Pomodoro
Alla Vodka
Broccoli Olivia
Entree
Choose 1:
Chicken Parmigiana
Eggplant Parmigiana
Chicken Francaise
Haddock Florentine +25
Tenderloin Tips +30
Hours
Tuesday: 4 – 9
Wednesday: 4 – 9
Thursday 4 – 9
Friday: 4 – 10
Saturday: 4 – 10
Sunday: 4 – 8
Contact
413.566.1466